Register/Pay for the Team Dinner at this link. The Hot Bar from Qdoba includes steak & chicken, rice & beans, pico de gallo, corn salsa, salsa verde, salsa roja, sour cream, hand-smashed guacamole, shredded cheese, shredded lettuce, and tortilla chips. We will also have 3-cheese queso and fajita vegetables. There will be chocolate chip cookies and bottles of water. We will also have "goodie" bags for the divers.
You must pay/register for the Team Dinner by Monday, March 9 in order to be included in the food head count.
The AAU White North Qualifier AFD Team Dinner Meeting will be held in the breakfast area of the Fairfield Inn & Suites Bowling Green on Friday, March 13 at 7:30pm immediately following practice. We will answer questions and discuss any information you need to know for the competition weekend. If you ordered AFD Apparel, it will be handed out at this meeting.